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  • Nutritional psychology
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Psychoneuroimmunological approach to gastrointestinal related pain

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2017 narrative review conducted a literature search of Pubmed and Google Scholar databases for terms relating to psychoneuroimmunology (a field of medicine interconnecting human biology and psychology) and pain related to the gut, central nervous system and human internal organs (visceral pain). The aim was to provide insight into pathophysiological mechanisms and suggest treatment […]

The impact of Western Diet and nutrients on the microbiota and immune response at mucosal interfaces

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Statovci et al. (2017) reviews the influences of the westernized diet and its associated nutrients on immune cell responses and the microbiota, explaining how these effects can also affect the pathology of inflammatory bowel disease (IBD) and asthma. The gut microbial community is vital for the development and maturation of both systemic and mucosal immune […]

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