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  • Nutritional psychology
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Low-FODMAP diet is associated with improved quality of life in IBS patients-a prospective observational study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Kortlever et al. (2019) remarks that although the low FODMAP (fermentable oligosaccharide, disaccharide, monosaccharide, and polyol) diet is effective at managing symptoms of irritable bowel syndrome (IBS), the long-term studies have rarely reported quality of life (QoL). This observational study aimed to determine the effect of low-FODMAP diet on long-term QoL, gastrointestinal (GI) and non-GI […]

Gastrointestinal discomforts and dietary intake in Chinese urban elders: A cross-sectional study in eight cities of China

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Due to the high prevalence of gastrointestinal (GI) discomforts among the elderly, Zhao et al. (2019) evaluated the associated factors of GI discomforts among an elderly population in an urban setting in China. Data was collected from 688 elders from 8 different Chinese cities, on food intake, dietary pattern and nutrient intake (using a food […]

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