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  • Nutritional psychology
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary simple sugars alter microbial ecology in the gut and promote colitis in mice (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2019 cross-sectional study investigated the association between dietary inflammatory index (DII) score and odds of irritable bowel syndrome (IBS) and its severity among Iranian adults. The 3363 participants completed a validated Dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ) and a modified Persian version of Rome III questionnaire to determine their dietary intakes and IBS […]

A population survey of dietary attitudes towards gluten

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

Croall et al. (2019) examined how people’s attitudes towards gluten sensitivity (GS) have changed over time by conducting the exact same food frequency surveys in Sheffield in the U.K. in the years 2012 and 2015 as well as documenting GS and its associated variables such as prevalence, current diet, pre-existing conditions. Over the 3 years, […]

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