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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary protein and amino acid intake: links to the maintenance of cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of lifestyle and genetic risk with incidence of dementia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

This retrospective cohort study looked at lifestyle factors and risk for dementia and Alzheimer’s disease over the course of 8 years in almost 200,000 European adults who were age 60 at baseline. Results of this study demonstrate that even if someone had a “high risk genetic profile” for dementia, addressing 4 lifestyle factors significantly reduced […]

Therapeutic effects of catechins in less common neurological and neurodegenerative disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

In search of possible pharmacological targets, research on neurological and neurodegenerative disorders has recently centered on altered molecular mechanisms. These mechanisms include inflammation, imbalances in response to oxidative stress, proliferation, apoptosis, autophagy, migration, differentiation, and neuronal plasticity. These imbalances occur in unconventional neurodegenerative and neurological abnormalities, such as multiple sclerosis, Huntington’s disease, Down syndrome, and […]

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