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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary protein and amino acid intake: links to the maintenance of cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutritional ketosis as an intervention to relieve astrogliosis: Possible therapeutic applications in the treatment of neurodegenerative and neuroprogressive disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

This 2020 article outlines in detail possible mechanisms in which nutritional ketosis may be capable of mitigating changes observed in several neurodegenerative and neuroprogressive disorders. Detrimental effects of oxidative stress, mitochondrial dysfunction and neuroinflammation on neuronal function have been observed in disorders such as cognitive impairment, Parkinson’s disease, schizophrenia, bipolar disorder, autistic spectrum disorder, and […]

Fish consumption, cognitive impairment and dementia: An updated dose-response meta-analysis of observational studies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP Staff

Cognitive impairment is expected to impact a significant portion of the aging population, and lifelong dietary habits are thought to play a role in preventing cognitive decline. Eating fish has been well-researched for its possible advantages for brain health, among other dietary considerations. This study by Godos et al. (2024) aims to conduct a meta-analysis […]

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