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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Child and Adolescent)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interdependent relationship between dietary intake and the child and adolescent experience of depression and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary patterns and related factors among female university students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

Adolescents suffer several vulnerabilities throughout this transitionary period of their lives, including mental health challenges. In this cross-sectional study by Gratão et al. (2022), the authors investigated the links between dietary habits, eating breakfast, having meals with family members, and the prevalence of common mental health derangements in adolescents. Data on a population of 71,553 […]

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

This 2017 cross-sectional study assessed the relationship between diet quality and depressive symptoms in young (aged 18) and middle-aged (mean age 47·9) Japanese women. Sakai et al. (2017) employed diet history questionnaires and a food-based diet quality score mainly based on the Japanese Food Guide Spinning Top. Of the 3,963 young and 3,833 middle-aged participants, […]

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