Dietary patterns and interventions to alleviate chronic pain

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Related Studies

Visceral pain: gut microbiota, a new hope?

Pusceddu and Gareau (2018) describe the neuroanatomical basis of signaling in visceral pain (complex and heterogeneous disorder involving pain ranging from mild discomfort of indigestion to the agonising pain of renal colic) and the existing evidence of its manipulation exerted by the gut microbiota. Recent findings had linked the microbiota to gastrointestinal disorders characterised by […]

A longitudinal study of dietary inflammatory index and quality of life in people with osteoarthritis: data from the Osteoarthritis Initiative database

The Dietary Inflammatory Index (DII) has been linked to quality of life (QoL) in individuals with osteoarthritis (OA), but little research has examined how QoL changes over time in relation to DII. This study by Chen et al. (2025) explores the association between DII and quality of life trajectories and investigates whether physical activity moderates […]