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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary patterns and cognitive health in older adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mediterranean diet nutrients to turn the tide against insulin resistance and related diseases

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Mirabelli et al. (2020) remark that in obesity, the unbalanced production of pro- and anti-inflammatory adipocytokines (inflammatory cytokines) can lead to the development of insulin resistance (IR), which is a fundamental defect in type 2 diabetes (T2D) potentially reversible through weight-loss programs. When considering diet interventions, the Mediterranean Diet (MedDiet) – consisting of extra-virgin olive […]

Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

In 2019 Cherian and several researchers investigated the Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) diet and aimed to determine its efficacy in preventing cognitive decline after stroke among 106 people. The participants who had a history of stroke, completed a food frequency questionnaire (FFQ), which was later used to determine the MIND diet score. The […]

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