Dietary patterns and cognitive health in older adults: A systematic review

The global aging population is increasingly concerned about Alzheimer’s disease (AD). Since there is no known cause of AD or effective therapy, research into prevention is crucial and expanding. To determine the most effective preventative lifestyle modifications against AD and associated dementia (ADRD) pathology, a variety of food and lifestyle habits have been researched. The […]

The rising prevalence of neurodegenerative diseases presents a significant global health challenge, particularly as life expectancy increases. Effective prevention methods are urgently needed, and one promising avenue involves exploring the connection between diet and brain health. Many studies show that what we eat greatly affects cognitive function, memory, and the risk of neurological disorders, highlighting […]