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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary patterns and cognitive health in older adults: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Plant-based dietary patterns, plant foods, and age-related cognitive decline

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

This 2019 review examined plant-based dietary patterns and polyphenol-rich plant foods and their role in preventing age-related cognitive decline (ARCD) and improving cognitive function. Rajaram et al. (2019) came across emerging evidence for brain-health-promoting effects of several plant foods rich in polyphenols, anti-inflammatory dietary patterns, and plant-based dietary patterns such as the Mediterranean diet that […]

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

The objective of this 2019 study was to examine whether adherence to the Mediterranean-DASH diet intervention for neurodegenerative delay (MIND) was associated with subjective memory complaints (SMC)(as measured by the cognitive difficulties scale) in the NutriNet-Santé cohort. The 6011 study participants were aged 60 and over at baseline and did not have SMCs (defined as […]

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