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Diet, Sleep, and Fatigue

Diet, Sleep, and Fatigue (Adult Population)

The CNP Diet, Sleep, and Fatigue Research Category consolidates research exploring the interdependent relationship between dietary intake, sleep, and fatigue in adults. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Dietary pattern, nutrient intake, and perceived fatigue in the oldest old

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of obesogenic environment and hedonic appetite with chronic fatigue in Turkish adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 July 2020
  • Reviewed By CNP Staff

Chronic fatigue is characterized by persistent physical, emotional, and cognitive exhaustion that is unrelieved by rest. This study investigates the predictive roles of obesogenic environments and hedonic appetite in chronic fatigue among 505 Turkish adults aged 18–65. Using a comprehensive questionnaire that included demographic data, dietary habits, the Chalder Fatigue Scale (CFS), the Power of […]

Habitual meat consumption and changes in sleep duration and quality in older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 15 July 2020
  • Reviewed By CNP STAFF

Dietary proteins supply amino acid precursors for the neurotransmitters melatonin and serotonin, which regulate sleep and alertness and are essential for biological cycles. In several areas worldwide, meat serves as the primary source of proteins. Furthermore, meat consumption is essential since it offers trans and saturated fatty acids and exceptional protein content. Its impact on […]

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