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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

Shishtar et al. (2020) examined the prospective relation between dietary flavonoid intake with risk of Alzheimer disease and related dementias (ADRD) and Alzheimer’s disease (AD) using the data from the Framingham Heart Study Offspring Cohort exams 5-9, while also discussing the limitations of the existing prospective observational studies on the flavonoid-ADRD risk association. Flavonoid consumption […]

Small targeted dietary changes can yield substantial gains for human health and the environment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

The main aim of this 2021 study was to identify environmentally sustainable foods that promote health. To do so, many food items were analyzed, classified, and prioritized using both nutritional health-based and environmental indicators. A total of 5853 food items in the U.S. diet were assessed on nutrition based on the Health Nutritional Index. This […]

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