Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutritional ketosis as an intervention to relieve astrogliosis: Possible therapeutic applications in the treatment of neurodegenerative and neuroprogressive disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP STAFF

This 2020 article outlines in detail possible mechanisms in which nutritional ketosis may be capable of mitigating changes observed in several neurodegenerative and neuroprogressive disorders. Detrimental effects of oxidative stress, mitochondrial dysfunction and neuroinflammation on neuronal function have been observed in disorders such as cognitive impairment, Parkinson’s disease, schizophrenia, bipolar disorder, autistic spectrum disorder, and […]

Organic food consumption is positively associated with cognitive function among middle-aged and older adults: cross-sectional and longitudinal analyses

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 06 January 2021
  • Reviewed By CNP Staff

This study by Li et al. (2025) explored both cross-sectional and longitudinal links between organic food consumption and cognitive function in older adults. Researchers analyzed data from 6077 participants in the 2012 Health and Retirement Study and Health Care and Nutrition Study for the cross-sectional component, with 4882 participants included in the longitudinal analysis. Organic […]

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