Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Human Performance

Diet and Human Performance (Adult Population)

The CNP Diet and Human Performance Research Category consolidates research exploring the interdependent relationship between dietary intake and performance. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership.

Dietary effects on cognition and pilots’ flight performance

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Adherence to the Mediterranean Diet and self-efficacy as mediators in the mediation of sleep quality and grades in nursing students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

The aim of this 2020 study was to find out if adherence to the Mediterranean diet and self-efficacy mediate the relationship between sleep quality and the average grades of nursing students. The mean age of the 334 nursing students was 21.84 years. The authors believe that student life may involve several challenges that can affect […]

The association between dietary patterns and quality of life: A cross-sectional study among a large sample of industrial employees

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 September 2020
  • Reviewed By CNP STAFF

Taking into account eating habits as a whole can give additional insight into dietary recommendations for reducing health issues and enhancing industrial workers’ quality of life (QoL). This cross-sectional study by Nasab et al. (2023) aimed to determine the main eating trends among industrial workers and assess how they relate to quality of life. Three […]

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