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  • Nutritional psychology
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary carbohydrates and lipids in the pathogenesis of Leaky gut syndrome: An overview

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

A population survey of dietary attitudes towards gluten

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

Croall et al. (2019) examined how people’s attitudes towards gluten sensitivity (GS) have changed over time by conducting the exact same food frequency surveys in Sheffield in the U.K. in the years 2012 and 2015 as well as documenting GS and its associated variables such as prevalence, current diet, pre-existing conditions. Over the 3 years, […]

The impact of chronic intestinal inflammation on brain disorders: The microbiota-gut-brain axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

This 2019 review describes the key cellular signaling pathways underlying chronic intestinal inflammation and the impacts of chronic intestinal inflammation and dysbiosis (disruption of gut microbiota balance) on brain disorders. Serra et al. explain that dysbiosis is closely associated with chronic intestinal inflammation, contributing to the development of chronic intestinal diseases, as well as brain […]

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