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  • Nutritional psychology
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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary carbohydrates and lipids in the pathogenesis of Leaky gut syndrome: An overview

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mood disorders and gluten: It’s not all in your mind! A systematic review with meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

Busby et al. (2018) believed removing gluten from the diet could be an effective treatment strategy for mood disorders in those with gluten-related disorders but was unsure of the directionality of the relationship between gluten and mood. Her team of researchers therefore performed a systematic review of prospective studies examining effects of gluten on mood […]

Depressive symptoms in inflammatory bowel disease: An extraintestinal manifestation of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

This 2019 review outlines how dysregulation of the gut-brain axis (the bidirectional communication between gut and brain) in irritable bowel disease patients may lead to further inflammation and depression, resulting in a vicious cycle of worsening irritable bowel disease outcomes. Since the intestinal microbiota is closely linked with host immune responses, Moulton et al. explain […]

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