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Diet and ASD

Diet and ASD (Neurodevelopmental)

The CNP Diet and ASD Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of child and adolescent Autism Spectrum Disorder. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary approaches to the management of autism spectrum disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between dietary quality and executive functions in school-aged children with autism spectrum disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF

Research has demonstrated increasing evidence regarding the executive function deficits seen in children with autism spectrum disorder (ASD), however, the impact of a bad diet on executive function impairment remains not well understood. In this study by Wang et al. (2022), the authors investigated the relationship between executive functioning and nutritional quality in kids with […]

Dietary interventions for autism spectrum disorder: new perspectives from the gut-brain axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 August 2020
  • Reviewed By CNP STAFF

Doenyas (2018) emphasizes that there remain unknown facts about the mechanisms by which certain dietary interventions (such as the gluten-free/casein free diet and the ketogenic diet) can treat symptoms and behaviors associated with autism spectrum disorder (ASD). This online article addresses the importance of understanding not only the mechanism, but the physiological impacts caused by […]

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