Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study

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Negative mood is associated with diet and dietary antioxidants in university students during the menstrual cycle: a cross-sectional study from guangzhou, china

(2019) This study examined whether there was a correlation between diet and mood during menstrual cycles in Chinese University students. Through random sampling, 88 academics from Guangzhou were selected to take part in 2 self-administered questionnaires: one documented their eating habits; another evaluated level of negative mood. Multiple logistic regression analyses were used to discover […]

Higher adherence to the Mediterranean diet is related to more subjective happiness in adolescents: the role of health-related quality of life

(2019) Health-related quality of life (HRQOL) and subjective happiness of 527 Spanish adolescents were evaluated along with their adherence to the Mediterranean Diet (MD). The use of Pearson’s correlations and hierarchical linear regression analysis supported a positive association of MD adherence with higher HRQOL and subjective happiness scores. Several subscales of HRQOL such as emotional […]