Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study

Related Studies

Food and mood: diet quality is inversely associated with depressive symptoms in female university students

(2017) This was a correlational study examined the association between dietary intake quality and depressive symptoms in female university students. This population (female young adults) is at a greater risk for developing both unhealthy lifestyle habits and depressive symptoms, and therefore, it is important to identify whether consuming healthy food is in any way associated […]

Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: a preliminary intervention study

The aim of this intervention study conducted by Smith & Rogers (2014) was to examine the interaction between well-being and types of snacks (chocolate/crisps vs fruit) consumed. The 100 student volunteers (average age 19, 27 males; 73 females) completed online questionnaires at baseline measuring anxiety and depression, fatigue, somatic symptoms, cognitive difficulties and distress before […]