Navigation
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
  • MEMBER LOGIN
  • STUDENT LOGIN
  • Nutritional psychology
    • Home
    • What is Nutritional Psychology
    • About CNP
    • Our Mission
    • Meet the Team
    • Methods
    • FAQ
  • Education
    • CNP Education
    • Certificate in Nutritional Psychology
      • NP 110
      • NP 120
        • NP 120 Part I
        • NP 120 Part II
      • NP 150
        • NP 150 Part I
        • NP 150 Part II
    • Course Scholarships
    • Students Login
    • Kids Curriculum
  • RESEARCH LIBRARY (NPRL)
    • Introduction
    • Adult Population
    • Youth Population
      • Child and Adolescent
      • Neurodevelopmental
      • Maternal
      • Cooking
  • Resources
    • CNP Resources
      • Events
      • CNP News
      • Videos
      • Books
      • Reports
    • Encyclopedia
    • CNP Articles
    • Related Resources
    • Newsletter
  • Get Involved
    • Donate
    • Advocate
      • Introduction
      • Students
      • Professionals
      • Educators
      • Organization Advocacy
      • General
    • Be a Contributor
    • Faces of Nutritional Psychology
      • Faces Home
      • Personal Stories
      • Submission Guidelines
    • Newsletter
    • Research Announcement
  • Membership
    • Introduction
    • LOGIN
  • Contact
Login
MEMBER LOGIN STUDENT LOGIN
Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Child and Adolescent)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interdependent relationship between dietary intake and the child and adolescent experience of depression and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Diet quality and mental health problems in late childhood

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 June 2020
  • Reviewed By CNP STAFF
Logo

This CNP Research Summary is protected. Become a CNP Library Member to access it.

Share this post:

Related Studies

Eating pattern and psychological symptoms: A cross-sectional study based on a national large sample of Chinese adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 June 2020
  • Reviewed By CNP STAFF

This 2019 study investigated the relationship between dietary patterns and mental health in Chinese adolescents, by administering the Multi-dimensional Sub-health Questionnaire of Adolescents (MSQA) to assess emotional, conduct and social adaptation problems, and by collecting data on eating pattern using the semi-quantitative food frequency questionnaire (SQFFQ). Among 32 Chinese schools across 4 provinces, a total […]

The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 June 2020
  • Reviewed By CNP STAFF

Dietary inflammatory index (DII) and dietary antioxidant index (DAI) are novel tools that measure the biological impact of a consumed diet. Dietary consumption is known to impact our mental health status. In this cross-sectional study by Dehghan et al. (2022), the authors investigated the links between DII, DAI, and mental health in a sample of […]

Recent Articles

  • How Expectations Change Our Body’s Response to Food, Study Finds

    How Expectations Change Our Body’s Response...

    August 30 2025
  • Does the Availability of Palatable Food Influence Eating Behavior and Health?

    Does the Availability of Palatable Food...

    August 17 2025
  • Do Children Who Eat Healthier Diets See Themselves as More Capable and Worthy?

    Do Children Who Eat Healthier Diets...

    August 03 2025

SUPPORT THE FIELD

CNP is a non-profit that relies on our small team of staff and our many dedicated volunteers.

If you find nutritional psychology meaningful, please consider supporting our mission in one of the following ways:

Donate Advocate

We would also love to connect with you on social media!

  • Home
  • Our Mission
  • NP Libraries
  • Advocate
  • FAQ
  • Donate
  • Terms of Use
  • Privacy Policy
Copyright © 2025 The Center for Nutritional Psychology. A registered 501(c)(3) non-profit organization.
By using this website, you accept and agree to our Terms of Use and Privacy Policy. The reproduction and/or use of logos, diagrams, or
written content found on this site without explicit permission from the CNP Board of Directors is strictly prohibited.
avatar

Stay Informed

Subscribe to our monthly NEWSLETTER for the latest information on nutritional psychology courses and developments within CNP.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.