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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Diet quality and eating patterns in euthymic bipolar patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

International variations in the outcome of schizophrenia and the prevalence of depression in relation to national dietary practices: An ecological analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

In this 2004 study, Peet sought to establish dietary factors that can predict the outcome of schizophrenia as well as the prevalence of depression. Variations in diet had already been known to predict the incidence of diabetes and heart disease, but its influence on mental health had not been evaluated yet. Peet performed an ecological […]

Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

This 2018 study investigated the possible role of ketogenic diets in treating mood disorders, which often lead to reduced cognitive and emotional ability. With high incidence of treatment resistance, there is an ever-growing demand for novel interventions. The ketogenic diet, which is a low-carbohydrate diet, has been confirmed as an effective anticonvulsant, and this review […]

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