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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Diet quality and eating patterns in euthymic bipolar patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

This 2017 cross-sectional study analyzed the levels of plasma cytokines and the dietary linoleic acid (LA) intake of 91 bipolar subjects and of 75 control participants to explore a possible association. After adjusting for sex, age, BMI, and total energy intake, the individuals with bipolar disorder showed significantly higher plasma levels of interleukin 18 (IL-18), […]

Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

In this 2021 study, patients with bipolar disorder were placed on diets high in omega-3 but low in omega-6 polyunsaturated fatty acids (PUFAs). This was an intervention different to those using regular U.S. levels of omega-3 PUFAs. The purpose was to assess if this intervention is more effective in reducing mood than the regular PUFA […]

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