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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Diet quality and eating patterns in euthymic bipolar patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Polyunsaturated fatty acids and recurrent mood disorders: phenomenology, mechanisms, and clinical application

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

This 2017 review presents knowledge on the relationship between polyunsaturated fatty acids (PUFAs) and mood disorders. A lack of omega-3 PUFAs such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet has particularly been implicated in the pathophysiology and etiology of recurrent mood disorders, namely major depressive disorder (MDD) and bipolar disorder. The […]

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 September 2020
  • Reviewed By CNP STAFF

Considering suggestions from past studies that environmental exposures can contribute to the pathophysiological development of mania in individuals, this 2020 study investigated the diet of patients with mania, and compared their dietary exposure with people with, as well as without, psychiatric disorders. The results showed an independent correlation between current mania and history of eating […]

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