Diet quality and anxiety: a critical overview with focus on the gut microbiome

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Impact of fresh and fermented vegetable consumption on gut microbiota and body composition: Insights from diverse data analysis approaches

Fermented foods are often associated with positive health effects, particularly through their impact on gut microbiota; however, current research supporting these claims remains limited. This study by Pihelgas et al. (2025) investigated the health impacts of eating fermented vegetables (FVs)—specifically fermented carrots, kohlrabi, and kimchi—by examining changes in gut microbiota and other health-related measures. Researchers […]

Fecal Lcn-2 level is a sensitive biological indicator for gut dysbiosis and intestinal inflammation in multiple sclerosis

In this study by Yadav et al. (2022), the authors investigated the mechanisms linking Multiple Sclerosis (MS) with gastrointestinal inflammation and derangements of the gut microbiome. Humanized transgenic (Tg) HLA-DR2a and human T cell receptor (TCR) specific for myelin basic protein peptide (MBP87-99)/HLA-DR2a were examined for signs of gastrointestinal inflammation (immune cell infiltration) during the […]