Diet and inflammation in cognitive ageing and Alzheimer’s Disease

The purpose of this 2019 review was to present the current knowledge of the preventative roles that protein and amino acids play in Alzheimer’s disease and related dementias (ADRD), while also providing future recommendations for this body of research. Glenn et al. (2019) explain that scientists and clinicians have primarily focused on dietary intake to […]

symptomatic benefits and do not provide a cure, Szczechowiak et al. (2019) address the proposed inflammation hypothesis that the modulatory role of dietary factors on inflammation may contribute to the prevention, delay of onset, and slowing the progression of AD. The paper summarizes the available evidence of pro- and anti-inflammatory activity of some dietary components […]