Diet and inflammation in cognitive ageing and Alzheimer’s Disease

This prospective cohort study by Tessier et al. (2024), spanning from 1990 to 2018 and involving participants from the Nurses’ Health Study (NHS) and Health Professionals Follow-Up Study (HPFS), aimed to investigate the association between olive oil consumption and the subsequent risk of dementia-related death. The study also examined the combined effect of olive oil […]

Globally, neurodegenerative disorders impose an enormous economic impact. Their primary characteristic is a buildup of changed proteins that may set off various biological reactions, including inflammation, oxidative stress, signaling pathway regulation, and excitotoxicity. In the past ten years, these illnesses have been extensively researched to create symptom-oriented treatments. Nevertheless, as of yet, no effective treatment […]