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Dietary Assessments and Surveys

Dietary Assessments and Surveys (Child and Adolescent)

The CNP Dietary Assessments & Surveys Research Category consolidates research on dietary assessments and surveys in childhood and adolescence, which are being conducted around the globe. It aims to collect research that answers the question, "What are adolescents and young people eating?" To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Determinants of eating behaviours in Australian university students: A cross-sectional analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fruit and vegetable intakes, associated characteristics and perceptions of current and future availability in Dutch university students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 March 2020
  • Reviewed By CNP STAFF

The aim of this 2019 study was to investigate the number of fruits and vegetables that university students in the Netherlands eat, and its associated demographic and lifestyle characteristics. The study was also conducted to better understand the students’ perceptions on the availability of fruits and vegetables, and of intervention strategies implemented by the university […]

Evaluation of dietary intake quantity and quality of high school students in Shanghai City

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 March 2020
  • Reviewed By CNP STAFF

The purpose of this 2019 study was to investigate the diet (quality and quantity-wise) of high school students in Shanghai. Nineteen high schools were systematically chosen, from which a total of 1026 school pupils were recruited. The young participants completed questionnaires while sitting face-to-face with trained interviewers. The 2016 Chinese Dietary Guidelines were used to […]

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