Culinary medicine: Bringing healthcare into the kitchen

The objective of this study was to develop and assess the feasibility, acceptability, and outcomes of a culinary nutrition education pilot program utilizing community-based participatory research (CBPR). Curriculum design was informed by both social cognitive theory (SCT) and experiential learning theory (ELT), and adapted from evidence-based programs such as Cooking Matters and Culinary Bootcamp. Feasibility […]

The effectiveness of culinary therapy platform system: The World Health Organization has identified that rapid environmental changes and societal pressures contribute to increased psychological distress among college students. Surveys indicate a rise in psychological disorders within this demographic. While colleges have initiated psychological education courses, these often inadequately address students’ emotional needs. This study proposes […]