Navigation
Navigation
The CNP Culinary Nutrition Research Category consolidates research exploring the integration of culinary arts with the science of nutrition to translate evidence-based knowledge into practical food and cooking skills that improve health and well-being. This encompasses research on culinary nutrition interventions and activities led by health practitioners (designated as “culinary medicine”) and by those with expertise in culinary arts, nutrition science, health, and education (designated as “culinary nutrition professionals”). CNP's Culinary Nutrition research coordinator is Stefanie Sacks, MS, CNS, CDN. To learn more and create your own personal research library on this topic, join the CNP Library Membership.
