Culinary medicine: Bringing healthcare into the kitchen

This 2020 paper presents the Culinary Medicine Curriculum (CMC), the first comprehensive open-source guide created to support the implementation of culinary medicine at health professional training programs worldwide. This curriculum design was completed after the successful roll-out of the culinary medicine elective course in Stanford University School for medical students. The CMC aims to present […]

Dr. Irl et al. (2019) claim that there is currently a demand for low-cost, high-impact interventions in the United States that can be simply implemented into people’s lives. This article focuses on culinary medicine, which incorporates the art of preparing, cooking, and presenting food with the science of medicine to enhance health-related outcomes. The purpose […]