Culinary medicine: Bringing healthcare into the kitchen

Related Studies

From kitchen to health: how culinary workshops influence eating habits, autonomy, and wellbeing in adults-a scoping review

Inadequate dietary patterns have significantly contributed to the rise of chronic diseases, necessitating effective interventions. Culinary workshops have emerged as a promising strategy, providing practical, interactive food and nutrition education that enhances autonomy in food choice and promotes healthier eating behaviors. This scoping review was conducted in accordance with the Joanna Briggs Institute guidelines and […]

The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: A global reach

This 2020 paper presents the Culinary Medicine Curriculum (CMC), the first comprehensive open-source guide created to support the implementation of culinary medicine at health professional training programs worldwide. This curriculum design was completed after the successful roll-out of the culinary medicine elective course in Stanford University School for medical students. The CMC aims to present […]