Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Culinary Nutrition and Mental Health

Culinary Nutrition and Mental Health (Adult Population)

The CNP Culinary Nutrition Research Category consolidates research exploring the integration of culinary arts with the science of nutrition to translate evidence-based knowledge into practical food and cooking skills that improve health and well-being. This encompasses research on culinary nutrition interventions and activities led by health practitioners (designated as “culinary medicine”) and by those with expertise in culinary arts, nutrition science, health, and education (designated as “culinary nutrition professionals”). CNP's Culinary Nutrition research coordinator is Stefanie Sacks, MS, CNS, CDN. To learn more and create your own personal research library on this topic, join the CNP Library Membership.

Culinary medicine: Bringing healthcare into the kitchen

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

How a 7-Week food literacy cooking program affects cooking confidence and mental health: Findings of a quasi-experimental controlled intervention trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

This 2022 study examined the effectiveness of a 7-week cooking program in improving the cooking confidence of healthy Australian adults. Cooking interventions aim to help individuals develop their food literacy skills, and increase preparation of home-cooked meals, potentially having a positive impact on health. Thus, this study also assessed whether the participants’ behaviors surrounding food […]

The effectiveness of culinary therapy platform system: a study examining cooking course as a mental health intervention for college students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP Staff

The effectiveness of culinary therapy platform system: The World Health Organization has identified that rapid environmental changes and societal pressures contribute to increased psychological distress among college students. Surveys indicate a rise in psychological disorders within this demographic. While colleges have initiated psychological education courses, these often inadequately address students’ emotional needs. This study proposes […]

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