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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

COVID-19: Repositioning nutrition research for the next pandemic

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2020
  • Reviewed By CNP STAFF

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]

Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 11 August 2020
  • Reviewed By CNP STAFF

Nutrition is pivotal to supporting our immune systems and protecting us from infections. However, the level of evidence investigating the links between COVID-19 risk and dietary consumption remains insufficient. In this study by Zhou et al. (2022), the authors evaluate the link between consuming ultra-processed foods (UPF) and COVID-19 risk using data from a population […]

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