COVID-19-related anxiety and Its association with Dietary Diversity Score among health care professionals in Ethiopia: A web-based survey

Hakeem & Sheik (2020) highlight the urgent need for interventions particularly in developing countries in order to manage these COVID-19 infections, and propose several nutrition interventions to optimize quality of life during and after the pandemic. The authors point out the lack/limited evidence of diet being considered as part of current COVID-19 management strategies although […]

The COVIDiet Study (2020) utilized social media and snowball sampling to propagate an online questionnaire measuring dietary and socio-demographic data, and evaluated whether eating behaviors changed during the COVID-19 outbreak confinement among a Spanish adult population. A total of 7514 participants (37% aged below 35 years, 70.6% female, 77.9% university-level education or higher) completed the […]