Content hungry: How the nutrition of food media influences social media engagement

In this 2012 study, the main meal recipes created by television chefs were assessed and compared with ready meals sold by supermarkets on energy and macronutrient content, and also on their adherence to nutritional guidelines. Howard et al. analyzed 100 recipes from the five best-selling cookery books by UK television chefs and 100 own brand […]

Bray & Carek (2020) presents the gene that is partly involved in the genetic processes crucial in determining a person’s sensitivity to bitter tastes – TAS2R3. The review explains how this gene affects dietary habits, and discusses the strategies employed to persuade people to include more fruits and vegetables in their diets. The authors believe […]