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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Content hungry: How the nutrition of food media influences social media engagement

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Increasing vegetable intake by emphasizing tasty and enjoyable attributes: A randomized controlled multisite intervention for taste-focused labeling

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

Turnwald et. al (2019) tested whether taste-focused labels can attract higher vegetable intake compared with health-focused labels at five university dining halls across the United States. Across 137,842 diner decisions, 185 days, and 24 vegetable types, taste-focused labels increased vegetable selection by 29% and overall vegetable consumption as well compared with health-focused labels and by […]

The effect of item placement on snack food choices from physical and online menus

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

This 2022 article exposes how the placement of food items on menus can have an influential role on people’s food choices. There were two studies conducted to determine which conditions affect the participants’ food decisions. Healthy items were placed on the top, middle, and bottom sections of the snack menu. The first study used a […]

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