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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Content hungry: How the nutrition of food media influences social media engagement

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Textural effects on perceived satiation and ad libitum intake of potato chips in males and females

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

While food texture is a major influencer of an individual’s perceived satiation and the amount of food they would consume, Cahayadi et al. (2020) decided to test its effects on snack intake. In this crossover trial, the 74 participants (31 females and 43 males) were given permission to eat as little or as much as […]

Overlapping brain circuits for homeostatic and hedonic feeding

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 September 2021
  • Reviewed By CNP STAFF

Although the processes behind the control of homeostatic feeding (required for basic metabolic processes and survival) and hedonic feeding (related to sensory perception or pleasure) are often considered separately, Rossi & Stuber (2018) believe there is a link between the two. Data indicate that many neural circuits that govern feeding behavior also are involved in […]

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