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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Compulsive “grazing” and addictive tendencies towards food

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Subjective experiences of highly processed food consumption in individuals with food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

Schulte et al. (2019) firstly examined whether foods vary in their associations with subjective experience indicators of abuse liability and secondly, if individual differences in subjective experiences and eating behavior arise (using the Yale Food Addiction Scale 2.0), both based on behavioral methods from the addiction literature. All 44 individuals who took part in this […]

It’s craving time: Time of day effects on momentary hunger and food craving in daily life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

Besides hunger, one of the main factors influencing food consumption is food craving, which is the strong urge to eat a particular meal. We currently need to learn more about their unity (or dissociation) in everyday living, the influence of the time of day, and the effects of various dietary kinds. Although they frequently co-occur, […]

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