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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Compulsive “grazing” and addictive tendencies towards food

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Obesity and the neurocognitive basis of food reward and the control of intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

This 2015 review analysed the evidence for the dysregulation of the brain reward system in human obesity, while also considering 2 contrasting perspectives on the control of hedonic eating, in taking control of your intake via higher cognitive control and the loss of discipline observed by the food addiction model. Ziauddeen et al. (2015) also […]

Food cue reactivity in food addiction: A functional magnetic resonance imaging study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

This 2019 study examined overweight/obese women on their neural responses to viewing images of highly processed foods, minimally processed foods, and household objects. Many of the participants (20 out of 44) met criteria for moderate-to-severe Yale Food Addiction Scale 2.0 (YFAS 2.0) food addiction. Their cues to highly processed and minimally processed foods were explored. […]

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