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Eating Behaviors, Social Media, and Screens

Eating Behaviors, Social Media, and Screens (Child and Adolescent)

The CNP Eating Behaviors, Social Media, and Screens Research Category explores the research behind how social media and screens impact child and adolescent dietary intake and eating behaviors. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Clustering and correlates of screen-time and eating behaviours among young children

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF

Children, teenagers, and adults exposed to digital marketing are likelier to be exposed to compelling messages and indicators encouraging overindulging in sweetened beverages and high-energy foods. While conventional media has been the subject of previous food marketing studies, little is known about how marketing strategies transfer to digital platforms like gaming, social media, and live-streaming. […]

Acute after-school screen time in children decreases impulse control and activation toward high-calorie food stimuli in brain regions related to reward and attention

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF

In this randomized crossover study by Efraim et al. (2021), the authors examined a sample of 32 children to investigate the impact of spending sedentary time after school on the cerebral activity of cognitive and reward control regions when stimulated with pictures of low and high caloric food items. Participants were evaluated for neural activity […]

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