Chronic food antigen-specific IgG-mediated hypersensitivity reaction as a risk factor for adolescent depressive disorder

According to this 2020 article, food allergy seems to be related to low exposure to a diverse range of microbiota during the first few years of life. Encountering microbes leads to the colonization of the gastrointestinal tract by microbes that can help us and provide the host with benefits. These commensal microorganisms are crucial for […]

This 2016 article explains that lifestyles and exposure to various environmental factors may be responsible for the rapid rise in childhood allergies reported in Westernized countries. Microbiological studies have already demonstrated that altered compositions in gut microbial communities during very early life may be connected to the presence of food allergies during childhood. Moreover, infants […]