Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Chronic and immediate refined carbohydrate consumption and facial attractiveness

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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Related Studies

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

Fang et al. (2024) aimed to investigate how consuming highly processed foods relates to overall mortality and specific causes of death. 39,501 men and 74,563 women who had never had diabetes, cardiovascular disease, or cancer before were included in the research, derived from the 1986-2018 cohorts of the Health Professionals Follow-up Study and the Nurses’ […]

Total sugar intake is associated with higher prevalence of depressive symptoms in obese adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

This research by Li et al. (2022) investigated symptoms of depression among a broad sample of people, with a specific focus on different body mass index (BMI) categories. Study participants (recruited from the National Health and Nutrition Examination Survey from 2011 to 2018, n=16009) sugar intake data was assessed using 24-hour dietary recalls, and their […]

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