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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Chronic and immediate refined carbohydrate consumption and facial attractiveness

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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Related Studies

Sociodemographic and behavioral factors associated with added sugars intake among US adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

Since reducing intake of added sugars was one of the Healthy People 2020 objectives, Park et al. (2016) investigated the socio-demographic and behavioral characteristics associated with added sugar consumption among US adults (18 years and over). Using the 2010 National Health Interview Survey (n = 24,967) dietary screener frequency responses, the participants’ daily intake of […]

Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar-Sweetened Beverages, Fruit Juices, and Energy Drinks

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

Given the widespread availability and increasing consumption of fast foods and sugary beverages (including fruit juices, carbonated drinks, and energy drinks) among Indian children, which are linked to rising obesity and related diseases, there is an urgent need to establish guidelines for managing their intake among children and adolescents. Gupta et al. (2019) conducted this […]

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