Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Chronic and immediate refined carbohydrate consumption and facial attractiveness

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fast-food and commercial baked goods consumption and the risk of depression

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

In this 2012 study, the association between consumption of fast foods (hamburgers, sausages, pizza) and processed pastries (muffins, doughnuts, croissants) with prevalence of depression was analyzed among the 8964 participants of the Seguimiento Universidad de Navarra project. A validated semi-quantitative food frequency questionnaire was completed at baseline while depression was identified at follow-up with questionnaires […]

Ultra-processed food intake as an effect modifier in the association between depression and diabetes in Brazil: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP Staff

Recent research has linked ultra-processed food (UPF) consumption to both depression and diabetes, but it’s unclear how UPFs might affect the relationship between the two. This study by Sun et al. (2025) explored whether ultra-processed food (UPF) intake influences the link between depression and diabetes in Brazilian adults. Using data from over 87,000 participants (aged […]

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