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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Chronic and immediate refined carbohydrate consumption and facial attractiveness

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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Related Studies

Ultra‐processed food consumption and mental health: A systematic review and meta‐analysis of observational studies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

The relationship between consuming ultra-processed foods and depression, in addition to other mental disorders, has undergone further studies beyond the scope of previously published meta-analyses, that were curtailed by the then-available body of evidence. In this systematic review and meta-analysis by Lane et al. (2022), the authors assembled the current body of evidence (comprised of […]

Ultra-processed food addiction in a nationally representative sample of older adults in the USA

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP Staff

This research article examines the prevalence of ultra-processed food addiction (UPFA) among older adults in the United States, highlighting its correlations with various health domains. Conducted through a cross-sectional online and telephone survey in July 2022, the study utilized the University of Michigan National Poll on Healthy Aging, focusing on a nationally representative sample of […]

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