Child consumption of whole fruit and fruit juice following six months of exposure to a pediatric fruit and vegetable prescription program

Related Studies

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study

This 2016 article discusses the findings of the iCook 4-H study, which was designed to educate young children (9-10 year olds) and their primary meal providers on how to cook healthy foods, improve shopping and meal habits, and increase the number of family activities. Fifty-four dyads (adult and child pairs) were recruited across 5 states. […]

Feasibility and preliminary efficacy of the eating advice to students (EATS) brief web-based nutrition intervention for young adult university students: a pilot randomized controlled trial

In this 2019 study, a web-based nutritional intervention named the EATS (Eating Advice to Students) was tested for its feasibility and efficacy in a sample of young university students. One hundred and twenty-four students from the University of Newcastle, Australia were randomized to either the EATS or attention control condition. The aim of the EATS […]