Cephalic phase responses, craving and food intake in normal subjects

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Eating with our ears: Assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

Spence (2015) explains how the sounds that you hear when consuming foods and drinks are critical to your experience and enjoyment. This can be the sound made by chewing and biting, while the texture of the food may also be important. Just listen to those crispy, crunchy and crackling noises. It is the synchronization of […]

The effect of item placement on snack food choices from physical and online menus

This 2022 article exposes how the placement of food items on menus can have an influential role on people’s food choices. There were two studies conducted to determine which conditions affect the participants’ food decisions. Healthy items were placed on the top, middle, and bottom sections of the snack menu. The first study used a […]