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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Cephalic phase responses, craving and food intake in normal subjects

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fluid or fuel? The context of consuming a beverage is important for satiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP STAFF

While energy-containing drinks are said to have a minor effect on satiety (sensation of feeling full), McCrickerd et al. (2014) assessed whether the context in which lower- (LE, 75 kcal) and higher-energy (HE, 272 kcal) beverages are consumed can influence the level of satiety it induces. The two beverages were consumed by 80 participants over […]

Between odours and overeating: Behavioural and neurobiological mechanisms of olfactory food-cue reactivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 17 March 2021
  • Reviewed By CNP STAFF

With the aim of better understanding the role of odors in overeating, Zoon (2017) found that smelling food odors increases appetite for foods similar in taste and energy density to that odor, and decreases the liking and desire for these congruent foods. This article also reveals that following high energy/sweet food consumption, early neural processing […]

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