Cephalic phase responses, craving and food intake in normal subjects

The aim of this 2008 experiment was to evaluate the impact of altering food viscosity on food intake (when given unrestricted access) in a real-life setting, and to assess whether a difference in consumption is related to either eating rate or effort. While 108 participants were placed in a real-life setting and given a chocolate […]

With the aim of improving the effectiveness of nutrition education programs and behavior change campaigns, Pettigrew, Talati and Pratt (2017) studied 409 Australian survey respondents aged 25-64 years on their perceptions of the meaning of four terms used to describe unhealthy foods: junk food, snack food, party food and discretionary food. The research found ‘junk […]