Cephalic phase responses, craving and food intake in normal subjects

Since people who stick to low-sodium diets eventually develop a preference for less salt over time, Wise et al. (2016) wanted to find out if sweet taste perception is altered by reduced sugar consumption. The purpose of this study was to discover whether the sweetness intensity and pleasantness of sweet foods and drinks can be […]

The aim of this 2008 experiment was to evaluate the impact of altering food viscosity on food intake (when given unrestricted access) in a real-life setting, and to assess whether a difference in consumption is related to either eating rate or effort. While 108 participants were placed in a real-life setting and given a chocolate […]