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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Celebrate good times: How celebrations increase perceived social support

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Psychosocial benefits of cooking interventions: a systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

This is a systematic review published in 2018 examining the research on the influence of cooking interventions on psychosocial outcomes. Eleven studies met the inclusion criteria and were reviewed to find that inpatient and community-based cooking interventions yielded positive influences on socialisation, self-esteem, quality of life, and affect. But generally, the quality of the research […]

Social norms shift behavioral and neural responses to foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

Although social norms are believed to influence eating behavior, this 2015 article highlights that few studies have investigated the underlying mechanisms of this conformity. Thus, this study tested whether group norms can change people’s preferences for foods at both behavioral and neural levels. Firstly, hungry participants were asked to rate their preferences for various healthy […]

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