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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Celebrate good times: How celebrations increase perceived social support

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association of social capital and adherence to a Mediterranean diet in adults living in Tehran: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP Staff

Exploring the influence of social capital on adherence to the Mediterranean diet can help shape interventions to encourage healthier eating habits among Iranian adults. A 168-item semi-quantitative food frequency questionnaire was used in this cross-sectional study by Norouziasl & Shab-Bidar (2024) to evaluate dietary consumption. The Mediterranean diet score (MDS), which ranges from 0 to […]

Social isolation, brain food cue processing, eating behaviors, and mental health symptoms

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

Perceived social isolation has been linked to several negative health outcomes, such as obesity, alterations in eating behaviors, and psychological symptoms. However, the neural mechanisms governing these associations remain unclear. In this study by Zhang et al. (2024), the authors conducted a cross-sectional analysis to explore this relationship using a sample of healthy, premenopausal female […]

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