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  • Nutritional psychology
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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Celebrate good times: How celebrations increase perceived social support

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Marriage and gut (microbiome) feelings: Tracing novel dyadic pathways to accelerated aging

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

This 2019 review highlights how couples’ relationships, partners’ individual and joint vulnerabilities, and their health behaviors can influence health through changes in gut microbiota, metabolism, and immune function. When couples share stressors and emotions in their commonly intertwined lives, these partners may be at risk of common disease partly due to parallel alterations in their […]

The effects of liking norms and descriptive norms on vegetable consumption: A randomized experiment

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 31 August 2020
  • Reviewed By CNP STAFF

This 2016 study aimed to find out how certain messages and conditions can affect food intake from a buffet in both low- and high-consumers of vegetables. Several factors were investigated, including the impact of the liking norm (where information about others’ liking for a food is known). Immediate food selection was examined as well as […]

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