Carbohydrate quality index: Its relationship to menopausal symptoms in postmenopausal women

This prospective cohort study utilizes data from the Nurses’ Health Study (NHS) spanning from January 1984 to December 2016, focusing on participants aged under 60 in 1984. The study aims to evaluate the long-term impact of dietary carbohydrate intake and quality on healthy aging, defined by the absence of major chronic diseases and the presence […]

This 2021 review aimed to analyze the literature on the relationship between dietary intake and menopausal symptoms among postmenopausal women. After conducting a search on various databases for related studies, 3828 articles were identified, and 73 studies were included in this review. The association between intensity of menopausal symptoms with nutrient and food intake and […]