Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits

Using the 8-country IDEFICS study (7675 participants aged 2-9 years old), Arvidsson et al. (2017) set out to determine the chronology of the association between children’s adherence to healthy dietary guidelines with health, while focusing particularly on the impact of weight on this relationship. The children were examined in 2007/2008 and then again 2 years […]

Stok et. al (2016) assessed the role that peer social norms play in shaping young people’s food intake in this systematic review, breaking down important questions such as whom and when peer social norms are related to the amount of food young people consume. A total of thirty-three (17 correlational, 16 experimental) studies that met […]