Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Psychosocial

Diet and Psychosocial (Child and Adolescent)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interdependent relationship between dietary intake and the psychosocial aspects of childhood and adolescence. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2022

Reference: López-Gil, José Francisco & Smith, Lee & López-Bueno, Rubén & Tárraga-López, Pedro. (2022). Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits. Frontiers in Nutrition. 9. 10.3389/fnut.2022.871238.

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Related Studies

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP STAFF

Stok et. al (2016) assessed the role that peer social norms play in shaping young people’s food intake in this systematic review, breaking down important questions such as whom and when peer social norms are related to the amount of food young people consume. A total of thirty-three (17 correlational, 16 experimental) studies that met […]

Kind kids, healthy teens: Child prosociality and fruit and vegetable intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP Staff

Prosocial behaviors, characterized by kindness, care, and cooperation, are thought to influence health and well-being from childhood. However, research on their long-term health impacts is limited. This study analyzed data from the UK Millennium Cohort Study (N=6,265) to investigate the relationship between childhood prosocial behaviors and fruit and vegetable consumption patterns in adolescence. Caregivers assessed […]

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