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Diet and Psychosocial

Diet and Psychosocial (Child and Adolescent)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interdependent relationship between dietary intake and the psychosocial aspects of childhood and adolescence. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2022

Reference: López-Gil, José Francisco & Smith, Lee & López-Bueno, Rubén & Tárraga-López, Pedro. (2022). Breakfast and psychosocial behavioural problems in young population: The role of status, place, and habits. Frontiers in Nutrition. 9. 10.3389/fnut.2022.871238.

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Related Studies

The longitudinal link between mothers’ and adolescents’ snacking: The moderating role of television viewing

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP STAFF

Although evidence of mother-child similarities in dietary behavior has been identified so far mostly using cross-sectional design, this study delivers a longitudinal look into the association – firstly examining whether maternal snacking can predict changes in the adolescents’ snacking over time and secondly, inspecting the relevance of the adolescents’ television viewing time to the strength […]

Associations between aspects of friendship networks and dietary behavior in youth: findings from a systematized review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 October 2020
  • Reviewed By CNP STAFF

Sawka et al (2015) produces this systematic review examining the impact of friendship networks (including factors such as friends’ dietary behavior, popularity) on an individual’s dietary behavior among children and adolescents. To be eligible studies had to include participants aged between 6 and 18, to measure the subject’s friendship network as well as habitual dietary […]

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