Brain responses to food odors associated with BMI change at 2-year follow-up.

The aim of this 2018 study was to find out the extent to which patients’ treatment-related expectations influence their appetite. Ninety healthy participants of normal weight were randomly selected to one of three groups: appetite-enhancing placebo group (given placebo capsule suggested to be appetite-enhancing); a satiety-enhancing placebo group (received placebo said to increase feelings of […]

Consumers are interested in eating healthy food, while food manufacturers aim to ensure consumers easily recognize their “healthier” products on store shelves to meet their demands. Understanding the elements that impact how customers perceive the healthiness of food goods is vital for both parties. What makes consumers view one product as healthier than another? What […]