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  • Nutritional psychology
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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Brain responses to food odors associated with BMI change at 2-year follow-up.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF

While there is evidence that customers are influenced by the ambient scents in retail stores and restaurants, Singh et al. (2019) wanted to discover the impact of the restaurant waiting staff’s scent on customer perception and behavior, specifically on menu choice, flavor perception, overall liking of meal items, meal satisfaction, amount consumed, and tip amount […]

Endocrine cephalic phase responses to food cues: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 December 2020
  • Reviewed By CNP STAFF

Endocrine cephalic phase responses to food cues: a systematic review. Advances in nutrition (Bethesda, Md.). 11. 10.1093 Lasschuijt et al. (2020) conducted this review to determine the magnitude and onset time of cephalic phase responses among humans. Cephalic phase responses (CPRs) are conditioned anticipatory physiological responses to food cues that start before the absorption of […]

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