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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Blueberry supplementation in midlife for dementia risk reduction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

The purpose of this 2018 meta-analysis was to test the strength of the association that exists between increased fruit and vegetable consumption with reduced risk of cognitive impairment and dementia. Nine studies were included in this meta-analysis, five of which were cohort studies and four were cross-sectional studies, adding up to a total of 31,104 […]

Age-related cognitive decline may be moderated by frequency of specific food products consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

This 2021 study explored whether the type of food eaten and the frequency of consumption influences cognitive functioning in younger and older adults. One of the main focuses was to examine the effect of diets high in added sugars and saturated fat on cognitive performance, particularly on memory. The sample of 204 healthy adults (aged […]

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