Blueberry supplementation in midlife for dementia risk reduction

Hosking et al. (2019) investigated the associations between the Mediterranean-DASH diet Intervention for Neurological Delay (MIND) diet with the incidence of cognitive impairment and incidence of Alzheimer’s disease/Vascular dementia (over 12 years) using the Personality and Total Health (PATH) Through Life cohort (n = 1220) set in Canberra, Australia since this relationship had not been […]

The purpose of this 2020 review was to present the recently reported evidence of diet’s effects in preventing and reducing age-related cognitive decline and neurodegenerative diseases. Angeloni et al. (2020) tells us that nutraceuticals and whole diet approaches have recently been reported to protect against cognitive impairment due to aging, and neurodegeneration. This review discusses […]