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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Blueberry supplementation in midlife for dementia risk reduction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The association of vitamin deficiency with depression risk in late-life depression: a review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP Staff

Late-life depression (LLD) is a growing concern in aging populations, significantly affecting both mental and physical health by contributing to cognitive impairment, physical limitations, and the worsening of chronic illnesses. Recent studies suggest that vitamin supplementation may be a beneficial adjunctive treatment for LLD, addressing its complex causes, which include issues such as mitochondrial dysfunction, […]

Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 May 2021
  • Reviewed By CNP STAFF

In 2019 Cherian and several researchers investigated the Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) diet and aimed to determine its efficacy in preventing cognitive decline after stroke among 106 people. The participants who had a history of stroke, completed a food frequency questionnaire (FFQ), which was later used to determine the MIND diet score. The […]

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