Blueberries improve pain, gait performance, and inflammation in individuals with symptomatic knee osteoarthritis

This cross-sectional study examines the relationship between dietary patterns and temporomandibular disorders (TMD), with a focus on dietary inflammatory potential, adherence to the Mediterranean diet, and psychosocial predictors. A total of 92 participants, comprising 45 TMD patients and 47 controls aged 20–50, were recruited in Portugal and Spain. TMD diagnoses adhered to the Diagnostic Criteria for TMD (DC/TMD). […]

Dietary intake is responsible for several beneficial impacts on our overall health, including diminishing musculoskeletal pain responses. However, our understanding of the use of certain food groups to treat pain remains insufficient. In this integrative review by Mendonça et al. (2020), the authors examined the available evidence regarding specific dietary nutritional interventions, the use of […]