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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF
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Related Studies

Gut microbiota and bipolar disorder: a review of mechanisms and potential targets for adjunctive therapy

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF

In this review, Gondalia et al. (2019) discuss various comorbid conditions linked with bipolar disorder — such as inflammation, irritable bowel disease, and antibiotic induced mania — which indicate possible involvement of the gut microbiota. Although there is a clear interaction between psychiatry and gastrointestinal health, it has not been well researched thus far. The […]

Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF

This 2021 review examined studies looking at the cost effectiveness of dietary interventions in people with mental disorders. Firstly, the reviewers searched five different databases for cost-analysis studies that implemented interventions to enhance dietary consumption in people with mental disorders. A total of 13 articles reporting on 8 studies were included in this review. Seven […]

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