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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Beyond expectations: The physiological basis of sensory enhancement of satiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP Staff

Is this food good for your health? Understanding how people assess the healthiness of food is crucial because their judgments can influence their eating habits and portion sizes, which may contribute to obesity and other health issues. However, people often struggle to interpret health information, relying instead on their instincts or common beliefs to form […]

Colour, pleasantness, and consumption behaviour within a meal

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 June 2020
  • Reviewed By CNP STAFF

While the color of food items is said to affect dietary behaviors, this 2014 study examines the possible effects of meal variety and the color arrangement of the food. These variables may influence how pleasant the food is for the consumer over time, and potentially consumption behavior. While repeated intake of the same foods can […]

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