Bench to bedside review: Possible role of vitamin D in autism spectrum disorder

Related Studies

Inflammation (il-1β) modifies the effect of vitamin d and omega-3 long chain polyunsaturated fatty acids on core symptoms of autism spectrum disorder-an exploratory pilot study

This 2020 study addresses the inconsistent data on the beneficial effect of vitamin D and omega-3 long chain polyunsaturated fatty acids (omega-3 LCPUFA) in children with autism spectrum disorder (ASD). This article examined whether the inflammatory state would influence the impact of nutrients on ASD symptoms. For 12 months, 73 children with ASD (aged 2.5-8 […]

Nutritional and environmental contributions to Autism Spectrum Disorders: focus on nutrigenomics as complementary therapy

This 2020 study highlights the increase in prevalence of autism spectrum disorders (ASD) in the last 30 years, which is believed to be influenced heavily by the environment as well as genetic factors. Over the last few decades, various human habits have changed (eating, rest, and exercise), while exposure to pollution (air, food, water) has […]