Associations of sedentary behaviours and incidence of unhealthy diet during the COVID-19 quarantine in Brazil

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]

The aim of this 2020 review was to emphasize the usefulness of dietary interventions in preventing COVID-19 infection and/or to ameliorate the outcomes during therapy. Messina & others (2020) state the COVID-19 can generate a mild or highly acute respiratory syndrome with a consequent release of pro-inflammatory cytokines, including IL-6 and TNF-α. Numerous hospitals have […]