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Diet and ASD

Diet and ASD (Neurodevelopmental)

The CNP Diet and ASD Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of child and adolescent Autism Spectrum Disorder. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association of sugar-sweetened beverages with executive function in autistic children

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary interventions for autism spectrum disorder: new perspectives from the gut-brain axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF

Doenyas (2018) emphasizes that there remain unknown facts about the mechanisms by which certain dietary interventions (such as the gluten-free/casein free diet and the ketogenic diet) can treat symptoms and behaviors associated with autism spectrum disorder (ASD). This online article addresses the importance of understanding not only the mechanism, but the physiological impacts caused by […]

Effect of gluten free diet on gastrointestinal and behavioral indices for children with autismspectrum disorders: a randomized clinical

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 October 2020
  • Reviewed By CNP STAFF

Despite there being several studies that have inspected the relationship between restricted diets and autism spectrum disorders (ASD), Ghalichi et al. (2016) declare that the research thus far has been inconclusive. This randomized clinical trial therefore aimed to clear up the impact of the gluten-free diet on the behaviors and gastrointestinal symptoms of children with […]

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