Association of lifestyle and genetic risk with incidence of dementia

Inadequate dietary intake increases the risk of developing disabilities, chronic diseases, and mortality in the United States. Older adults represent the fastest-growing subpopulation of the United States, thus, a sufficient understanding of the dietary patterns in older adults can help detect opportunities and identify challenges to enhancing their health. In this serial cross-sectional study by […]

The purpose of this 2019 trial was to assess the efficacy of CoQ10 (a novel treatment with potential to enhance brain function in healthy elderly populations and known to possess beneficial impacts on oxidative stress, and mitochondrial and vascular function) in ameliorating cognitive decline among a healthy, non-demented sample (aged 60 and over). CoQ10 at […]