Association of fruit and vegetable intake with meal skipping in children and adolescents: The CASPIAN-V Study

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An increasing number of students are concerned about their body shape and body mass index (BMI) and thereby develop disordered eating attitudes (DEAs) and engage in unhealthy weight control behaviors, which is why this 2017 Egyptian study’s objective was to measure how common DEAs are among students from Ain Shams university and to identify the […]

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The purpose of this 2019 study was to discover the perceived barriers and enablers of healthy eating in college students (aged 18-24) at the University of Hawai’i at Mānoa. Firstly an interview guide developed based on literature review of relevant studies was successfully tested in a focus group before being applied to the eleven main […]