Association between sugar-sweetened beverage consumption as meal substitutes, workload, and obesity in nurses: A cross-sectional study

In their study, Ge et al. (2021) set out to investigate the effect that truck driver’s dietary habits, had on their driving behaviors, and whether fatigue experienced by truck drivers had any contributory impact. Data from the study participants (389 male truck drivers) was collected using the Food Frequency Questionnaire (FFQ), the Multidimensional Fatigue Inventory […]

Seventy-five percent of the brain’s mass is composed of water. Thus, there could be correlations between cognitive function and hydration. This study by Zhang N. et al. (2019) set out to find how mood and cognitive function were affected by dehydration and rehydration. Twelve males were chosen to participate in this self-control experiment. At 8:00 […]