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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between diets and mild cognitive impairment in adults aged 50 years or older

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Effect of nutrition in Alzheimer’s disease: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

Alzheimer’s disease (AD) is a progressive neurological degenerative condition characterized by diminished cognitive function. There are currently no viable cures for this illness. However, some actions, such as dietary therapies, can halt the development of the condition. This systematic review by Xu Lou et al. (2023) aimed to locate and outline the most recently published […]

Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

The aim of this 2019 study was to explore the relationship between diet quality and vegetable variety with cognition among a population of older adults in Taipei, Taiwan. A food frequency questionnaire completed at baseline was used to attain the Alternative Healthy Eating Index (mAHEI) and consequently the diet quality in the 436 community-dwelling elders […]

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