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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between diets and mild cognitive impairment in adults aged 50 years or older

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The impact of continuous and intermittent ketogenic diets on cognitive behavior, motor function, and blood lipids in TgF344-AD rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP STAFF

Research indicates that in rat models of aging and Alzheimer’s disease (AD), ketogenic diets (KD) may enhance cognition. The TgF344-AD rat model of AD was used in this investigation by Rutkowsky et al. (2024) on the use of continuous or intermittent KD (IKD) to potentially improve cognitive functioning. For a period of two or six […]

Dietary carbohydrate intake, carbohydrate quality, and healthy aging in women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 June 2020
  • Reviewed By CNP Staff

This long-term study by Ardisson Korat et al. (2025) investigated the impact of the type and quality of dietary carbohydrates on healthy aging. Researchers tracked women under 60 from 1984 to 2016 using information from the Nurses’ Health Study. They assessed dietary intake using food frequency questionnaires and defined healthy aging as the absence of […]

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