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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Association between diet quality and frailty prevalence in the Physicians’ Health Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP STAFF
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Related Studies

Associations between nutritional status and cognitive impairment in older adults: results from the NHANES 2011–2014 cycles

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP Staff

The Controlling Nutritional Status (CONUT) score is a recognized instrument for assessing nutritional status. Since poor nutrition is known to increase the risk of cognitive problems, this study by Zhang X. et al. (2025) aimed to investigate the relationship between the CONUT scores and cognitive impairment in older individuals. Cognitive impairment was assessed using three […]

Fish consumption, cognitive impairment and dementia: An updated dose-response meta-analysis of observational studies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 August 2020
  • Reviewed By CNP Staff

Cognitive impairment is expected to impact a significant portion of the aging population, and lifelong dietary habits are thought to play a role in preventing cognitive decline. Eating fish has been well-researched for its possible advantages for brain health, among other dietary considerations. This study by Godos et al. (2024) aims to conduct a meta-analysis […]

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