Are adherence to the Mediterranean Diet, emotional eating, alcohol intake, and anxiety related in university students in Spain?

This study analyzed the relationship between adherence to the Mediterranean Diet (MD) and emotional well-being among University of Granada students in Spain, through descriptive, exploratory, transversal and correlational methods. Diet adherence was measured with the PREvencion con DIetaMEDiterranea (PREDIMED) questionnaire while emotional well-being (both positive and negative affection) was gauged with the Spanish version of […]

Using the Emotional Appetite Questionnaire (EMAQ) and Latent Profile Analysis, the main objective of this study was to research the effect of positive emotions on emotional eating behavior. Numerous variables were investigated by comparing the eating profiles of 401 university students with factors including those already known to be associated with EE (perceived positive/negative feelings, […]