Are adherence to the Mediterranean Diet, emotional eating, alcohol intake, and anxiety related in university students in Spain?

Individuals may refuse certain foods either because they find them unappetizing (distaste) or because they are emotionally repulsed by what the food symbolizes (disgust). Disgust itself can be broken down into core, animal-reminder, and moral categories, all of which may influence food rejection. Past research has shown that people may reject plant- and animal-based foods […]

This study analyzed the relationship between adherence to the Mediterranean Diet (MD) and emotional well-being among University of Granada students in Spain, through descriptive, exploratory, transversal and correlational methods. Diet adherence was measured with the PREvencion con DIetaMEDiterranea (PREDIMED) questionnaire while emotional well-being (both positive and negative affection) was gauged with the Spanish version of […]