Applying the stages of change model in a nutrition education programme for the promotion of fruit and vegetable consumption among people with severe mental disorders (DIETMENT)

This 2017 review presents knowledge on the relationship between polyunsaturated fatty acids (PUFAs) and mood disorders. A lack of omega-3 PUFAs such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the diet has particularly been implicated in the pathophysiology and etiology of recurrent mood disorders, namely major depressive disorder (MDD) and bipolar disorder. The […]

Bipolar disorder (BD) and schizophrenia (SCZ) may be prevented and managed in large part by dietary practices, which are influenced by both environmental and genetic factors. This study by Ohi et al. (2024) looked at how older persons with lifestyle-related disorders’ current eating habits are affected by genetic predispositions to SCZ and BD, which may […]