Anti-inflammatory diets and fatigue

Related Studies

Observed dietary intake in adults with intellectual disability living in group homes

Limited information exists regarding the dietary intake of individuals with intellectual disability (ID) residing in group homes. Hamzaid, O’Connor & Flood (2019) aimed to characterize and investigate food consumption in people with intellectual disabilities (ID). A convenience sample of 38 people with ID who reside in group homes was utilized for this study. Digital food […]

The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

In a comprehensive study involving a large international cohort of individuals diagnosed with multiple sclerosis (MS), Hadgkiss et al. (2015) aimed to examine the correlation between different dietary elements, including fat, fruit and vegetable consumption, dairy, and meat intake, and key health indicators such as disability, relapse frequency, and health-related quality of life (HRQOL). Web […]