An omega-3 fatty acid enriched diet reduces anxiety-like behavior while high dietary sucrose during chemotherapy increases anxiety-like behavior in mice (P14-023-19) (animal study)

This 2018 study determined the association between ultra-processed food consumption with risk of cancer using data from a population-based cohort study. The French NutriNet-Santé cohort, which recruited 104,980 adults aged at least 18 years ran for 8 years from 2009 to 2017. The participants’ 24-hour dietary records revealed their habitual intakes of 3300 different food […]

The Mediterranean Diet (MD) is a term pertaining to the dietary pattern of populations residing around the Mediterranean Sea as early as the 1960s. A substantial level of publications studied the MD, and highlighted the biological enhancements that several of its components induce, in the setting of chronic diseases (neurodegenerative, cardiovascular) and cancers such as […]